Philip Kao is the president of Siem Reap Tourism Club (STC) which is envisioned to be the enabler for tourism sustainability in Siem Reap, Cambodia. Where the day to day interaction with all business owners, Siem Reap’s governors, tourism ministry and others stakeholders from public sectors as well as business associations are crucial to the Club’s activities and projects.

Philip Kao, in tourism industry, has been working and developing businesses in the hospitality industry for more than 22 years. He currently leads and manages Memoire Hotels & Resorts which consists of 1. Memoire d’ Angkor Boutique Hotels, 2. Memoire Siem Reap Hotel 3. Memoire Palace Resort & Spa 4. Memoria Wellness Spa 5.Grill Wine Café Casual Dining, and 6. The stage 1960s Fine-dining Restaurant in Siem Reap.

Sophea is the VP as well as a co-founder of STC. He plays one of the most important roles in STC in which he mostly co-ordinates the Club’s events with other stakeholders, and does his best to make everything runs smoothly. With his experience in the tourism industry, Sophea is one of the catalysts of STC’s activities and networks.

Sophea has also developed a strong passion for Cambodian Chefs, which he brought countless Cambodian chefs to competed internationally and achieved many medals for back to the country.

He is also the Managing Director of the OneLine of which its products are Property Management System, Accounting System and many more. He develops the strategic plans, manages the growth of the company, and other fields related to the well-being of the business.

Sophea is the sole founder of Melorn’s House. It focuses on providing organic and fresh Khmer delicacies. The restaurant incorporates authentic rural vibe with delicious food to create an exotic yet uncompromising atmosphere for guests.

Mr. Piset is the vice-president of STC in charge of Finance. He has a broad connection with a wide range of government officials in and out of Cambodia. While having to work for the government, Mr. Piset also runs Pizza Roma which is located near Asia Plaza on Phsar Nhae Road.

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In a very competitive market, Sokhon leads the business intelligently and professional with outstanding management skills and extensive hands-on experience. As a Residence Manager, he is responsible for all aspects of operations at the hotel and guest engagement. Basically, he is the ambassador of the brand and hotel. He provides leadership and strategic planning to all departments in support of the service standard; maximise the operation quality according to set SOP and to raise the highest level of guest satisfaction.

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages.

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages.

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages.

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages.

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.

Sothea worked as executive chef, F&B manager and consultant to luxury hotels and restaurants, he began to open restaurants, and boutique hotel accommodation and cooking school on an organic garden aimed at culinary travellers. Lum Orng is Sothea’s most personal project to date – a farm-to-table restaurant that he wants to be a destination for diners, as much as food-lovers eager to cook Cambodian food, and chefs keen to collaborate.